| Minimum Fee | $75.00 |
| Skinning | $20.00 |
| Cape Mount |
$50.00
|
| Skull Cap | $10.00 |
| Pelvis Cut + Wash | $5.00 |
| Trimming (Grinding + Wrapping) |
75¢/lb |
|
Pork Butts |
$1.50/lb |
| Mild Italian (bulk) | $10.00 |
| Hot Italian (bulk) | $10.00 |
| Polish (bulk) | $10.00 |
| Breakfast (bulk) | $10.00 |
| 3lb Smoked Salami | (chub) | $10.00 |
| Smoked Snack Sticks | 1lb | $5.00 |
| Ground Deer Jerky | 1lb | $10.00 |
When processing deer, we make judgement calls on whether or not to use some of the meat; blood clots, dirt, busted bones and etc. may effect your net take-home weight. We make no guarentees of any kind as to the net yield.
After deer is process, you will be phoned and pickup is expected within three(3) days! Thank You!