Location

719 Ridge Rd

Munster, IN 46321

863-471-1727

Hours


Sunday - 9:00am to 4:00pm

Monday thru Friday - 8:00am to 7:00pm

Saturday - 8:00am to 6:00pm

The word howard and sons is written in white on a white background.

Fine-dining

Deer Processing

All Deer Must Have Proper Tags Before Processing.
NO EXCEPTIONS!

Mon. - Fri. 8:00am - 6:00pm

Sat. 8:00am - 5:00pm

Sun. 9:00am - 3:00pm

Deer Cutting Options

HIND LEGS

  • STEAKS
  • ROAST
  • GRIND

LOINS

  • BACK STRAPS (CUT IN HALF) & TENDERLOIN
  • BONE IN CHOPS
  • GRIND

SHOULDER

  • SHANKS (2) ROAST (2)
  • GRIND

SPARE RIBS

SAVE OR GRIND

NECK

SAVE OR GRIND

Charges

GRIND OPTIONS

  • ADD NOTHING
  • ADD PORK BUTTS (10$ GROSS) x $3.00 LB
  • MILD ITALIAN SAUSAGE x $12.50 per bag
  • HOT ITATIAN SAUSAGE x $12.50 per bag
  • POLISH SAUSAGE x $12.50 per bag
  • BREAKFAST SAUSAGE x $12.50 per bag

SMOKE OPTIONS

  • 3# SMOKED SALAMI (CHUBS) x  $10.00 each
  • 3# SM. SALAMI W/CHEESE x $12.50 each
  • 3# SM. SALAMI W/CHEESE & JALAPENO x $15.00 each
  • B. SMOKED SNACK STICKS (BULK)  x $8.00 lb.

NOTES

  • NO STEW CUTS. GET A ROAST AND CUT AT HOME
  • NO JERKY, NO ROPE SAUSAGE (BULK ONLY)
  • $1.25 # for processing $125.00 minimum
  • $30 Skinning
  • $60 Cape
  • $10 Skull cap 
  • $10 Pelvic cut and wash

*** PLEASE NOTE ***
When processing deer, we make judgment calls on whether or not to use some of the meat in the deer. Blood clots, dirt, busted bones, etc. can cause extra loss on your net take home weight. Therefore, there are no guarantees of any kind as to your net product.

You will receive a phone call when your deer is processed. Please pick up your deer within THREE (3) DAYS) or it will be discarded.

Share by: